Lang Wedding

 People ask me all the time where most of my business comes from…the answer is word of mouth, and Facebook.  However, this time it was a little more unique.  I met Amy in a cake decorating aisle last Fall.  She was getting ready to make her daughter’s birthday cake and asked me if I make cakes a lot because she had a question.  As a matter of fact…I do!  🙂  So I gave her a few tips…and my business card.  A few months later, she called me to do her wedding cakes!  I was thrilled.  Amy and John got married on his family’s farm on the 4th of July.

Their centerpiece cake was a double barrel cake, flavors were strawberry, almond, and strawberry almond swirl…all popular choices!  The basket cakes were lemon, and almond in flavor, iced in buttercream, then finished in fondant.  I was super nervous about these cakes, but I couldn’t be happier with the way they turned out!  Amy loved them too.  (Note:  The flowers shown here were artificial flowers I had at home for a project…they used real flowers at the wedding)

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A groom’s cake for John, an ironworker.

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After delivering the wedding cakes, I had my own 4th of July celebration to go to…our neighborhood block party!

Naturally, I brought the cupcakes.  🙂

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Contact Info

Mindy Bryant
Pleasant Hill, Iowa
mimissweetcakesnbakes@gmail.com